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    • FishChecker here with another FISH FACT of the day! The Orion Bluegrass Tuna has one of the largest home ranges of any fish species at about 535,000 gallons of water. For reference, that is roughly the same amount of water my family saves each year by showering together rather than individually.
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    • Woah woah woah
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    • If the steak was $4.81 and its "beef jerky for under $5" youre telling me he bought a bottle of soy sauce and Worcester sauce for 19 cents??
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    • The end was really cringy
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    • Guys DONT DO THIS a lot wrong with this recipe, #1 DO NOT AD WATER. It acts as a detergent and will remove all the flavor you are trying to soak in, #2 ad the pepper in your marinade not on the drying rack, it will fall off INSTANTLY once it’s dry. basic ass seasonings tbh. Look up a real recipe.
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    • woah woah woAH
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    • It’s better with deer meat
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    • You need liquid smoke in the marinade if you aren't gonna smoke it properly
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    • I'm actually the beef jerky master on this app
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    • Watch me take this bite! WOAH, WOAH, WOAH
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    • Woah Woah Woah
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    • Yeah im not sure about that especially the water part, don't do that. If you want some really good jerky, here's what you do. First if you got $30 to spare get yourself a dehydrator. Makes much better jerky. You can use pretty much any kind of meat as long as it doesn't have a bunch of fat (you can
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    • We have a dehydrating machine at home, so we can make jerky pretty much whenever. And it's not limited to ground up meat. Apple slices, banana pieces, deli ham and turkey, chopped up carrots, peppers. Really anything can be made into jerky in the raisin machine.
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    • woah WoAH WOAH WOAH WOAH WOAH WOAH WOAH WOAH WOAH WOAHGHE WOGOSHGHKGK
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    • Watchestershire
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    • $5 followed by $7 worth of ingredients that you should already have lying around your cupboard.
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    • Guys guys guys, if you plan to make this recipe yourself, PLEASE after it’s completely dehydrated, put it in a ziploc bag so it can slightly rehydrate. That’s why beef jerky from the store is a little sticky sometimes
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    • Dude just threw away $14 of jerky
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    • This, but with deer meat👌
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    • I think we just experienced a jerkygasm on video
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    • Please guys try biltong , I am South African and i have been to America and tried some of your jerky , but biltong is so much better , everyone that has tried both agrees with me , it’s easy to make and you won’t regret it , I don’t mean any disrespect towards your jerky but trust me biltong is lite
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    • ok but no ones gonna call attention to him throwing away still valid beef jerky
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    • I made cannabis jerky with smoked weed oil. That shit was so fucking good
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    • I feel like in that time, I could just work overtime and pay for the bag of jerky
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    • A cup of Worcestershire sauce is not cheap
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    • I miss @Airplanefriend
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    • More impressive: he pronounced worcestershire sauce
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    • Beef jerky is expensive, but nothing beats their flavor
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    • Beef in da bag beef in da bag look at all dat meat in da ba
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    • All the materials you got to make that costs WAY more than the "rediculas prices" of beef jerky
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    • Bro just buy the damn jerky if you're gonna spend money on phat steaks like that
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    • The best beef jerky is made in a 24 hour process in a dehydrator not on your damn oven.
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    • That label was not for that cut of meat. That is way bigger than a 1.61 lb steak.
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    • Deer jerky is way better
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    • Alright I’m in collective where’s the porn at?
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    • Woah woah woah
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    • I think the best part is that he bought a thing of brand jerky to show us and throw away without opening it
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    • You think the fat will have enough time to spoil ima eat that shit as soon as it’s done
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    • I make my own. My girlfriend got me a dehydrator for our 3 years and I go to sams club for 15 bucks you can get 5 pounds of top beef eye round. And cut about half a pound of fat off. It takes about 2 pounds to make 9oz with dry rubs only. If you use a marinade you can get away with useing 1.5 pounds
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    • Woah woah woah F!!.....
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    • My marinade is so much better that looks fucking nasty it would also be way to sweet to be peppered
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    • That’s not jerky.
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    • “Watch me take this bite” *doesn’t show him taking that bite*
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    • My grandma makes beef jerky for all the kids in the family every Christmas, she has for years
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    • Lotta folks would rather not have the preservatives too though. The ingredients other than the meat would make multiple batches so it's still cheap. Also less landfill so that's a bonus.
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    • Also where tf does this guy live jerky near me is like 2:50
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    • Wuss-ter-sure
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    • Somone like this comment so I can come back wanna try this
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    • I came
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    • That was pretty much a log, dry a s s jerky
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    • My nickname is meat so every time he said meat it made my brain feel weird
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    • F-
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    • Should I try this? I'm in the mood for some jerky...
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    • 2 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • I wanted to make this until this dude said "Woah. What. Woah." Now I cant take it seriously cuz that was hilariously unexpected
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    • Woah woah woah
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    • *sighs* drags a mongolian kid across the screen
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    • Cuts better if its partially froze
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    • That looks good
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    • I've made beef jerky with just roast beef marinated and hung in the oven to dry. Good shit
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    • GODDAMIT ITS PRONOUNCED WORST-ER-SHURE
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    • Nigga got mugged on camera at the end
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    • It’s wrong to eat mammals if u don’t have to. Birds and fish provide all the protein u need.
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    • "Make your own for under $5" so work just to save $2 maybe even spend $2 extra?
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    • Imagine not wanting to spend the extra 3 bucks so you decide to wait a whole ass extra day just for some beef jerky
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    • You didn’t have to throw the new bag out tho smh
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    • Woah woah woah FU-
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    • Why does it look cooked before he cooks it? Then after cooking it looks burnt and dry.
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    • Add a shot of whiskey for a little extra zing.
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    • Carnivore crisps have the best and cleanest jerky. Check em out.
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    • Man’s really just threw away $20 like that. Smh
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    • You need to smoke it. It becomes a beautiful red and much more tender, plus you get the flavor of the smoke and wood
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    • This dude needs the shut the fuck up
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    • Most stores will slice it for you
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    • Ya lost me at Worcestershire sauce
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    • Woah woah woah then he busts a nut all over the dry jerky
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    • Use eye of round instead of top round, it has less fat on it initially, and ends up better
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    • Do NOT make beef jerky in the oven. I recommend using a smoker.
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    • It looks like he took a piece out of the bag and "woah woah woah" the other in the back look like he knew he fucked up
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    • thats a nice rack
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    • woah woah woah
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    • Thats not a bite we can hear you suck it a piece of jerky
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    • VVhoa
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    • Annoying fuck
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    • Dude is slicing with a cleaver
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    • .
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    • Ok how much did beef that thick cost tho
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    • This dude has no idea how to make good jerky. You want good jerky? Don't listen to this video and get a dehydrator stacker. Thing works great and its a good investment
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    • looks awful...
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    • dude, I haven't had breakfast yet
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    • Measurements for the spices woulda been nice
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    • Or be a real man and go deer hunting or raise cattle and make your own jerky and find your own recipe for spices in shit lmao
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    • Is the maple syrup really a secret ingredient if you just fuckin told everyone?!
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    • God
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    • Wtf this cost more than a need jerky pack
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    • Anyone here who has ever made actual jerky knows this is not jerky and not gonna taste that good.
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    • Had a whole cool full of rotten neat once. It looked a lot like the bag with the seasoning and meat
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    • F
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    • You forgot the YESSSSSuhhhhhhhhh
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    • Beef in the bag you say?
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