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    • Nice sushi
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    • Those sushi rolls are clean af!! Why havent I ever seen the fish wrapped all the way around the sushi?
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    • The fuck
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    • What? Does this actually work?
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    • YOU ARE MORE USELESS THAN A FOIL LID ON A CLOSED SODA CAN!
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    • Just realized that we don’t put covering on can lids in America where we put our mouths lol
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    • That's cool and all but that sushi looks amazing
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    • Boys I have a sanpelegrino and a chopstick and I tried this, it fucking exploded
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    • Fun fact, rats piss constantly as they walk. It's a little trail. Also fun fact. A lot of warehouses and stuff have been found to have rats. Rats climb into and around stacks of things exploring. That includes pop cans and shit. So if your drinks arent in a box or covered in foil, the lids can be
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    • Ex fucking Scuse me?
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    • Does that actually build pressure somehow or just weaken the indentation enough to pop do you think
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    • I'm sorry but what the fuck
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    • Cool party trick
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    • “There’s no reason for that lid, it’s pointless” - This is why our country suffered the most during the pandemic
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    • That’s a pointless lid. Trash for nothing!!
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    • content not available more
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    • All the people asking “why” may want to unsubscribe. Look at half the things posted, it’s about science and engineering. Why would you do most physics experiments? Because science.
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    • Friction-heat-agitated has molecules dissolved inside of the solution-build up of pressure inside the can- boom pipe bomb
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    • I miss sushi...cost too much for takeout
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    • Science side of iFunny, can you explain?
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    • I wish all cans had covers like that because those cans can get disgusting
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    • I JUST DID IT THIS I VERY LOUD IT VERY M7CH WOKRS....
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    • What am I going to do with this information you ask??? Bring it up in a random conversation that had nothing to do with opening a can with a chopstick.
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    • Why is there an applesauce foil tab on beer?
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    • Rubbing creates friction. Friction creates heat. Volume of can stays the same but temperature rises so pressure increases until it’s enough to open the can.
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    • Got it, friction heat
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    • Damn that sushi looks good.
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    • Im more shocked at the cover for the can. I always think about how dirty cans must be
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    • The friction did nothing. He literally just jabbed the top open.
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    • BURN THE WITCH!
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    • I wish all cans had the tin foil cover, thats pretty smart
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    • Just think all the cans at stores and ppl coughing on them
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    • Science people, explain
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    • This doesn't make any sense
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    • Witchcraft
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    • Fucking witch
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    • Uh...bless you
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    • Wtf why
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    • Heat
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    • If you take a sharpie and slam it against that part of a soda can, it blows up
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    • When he started scraping the wood against the metal i had jo sound on but i still got goosebumps because i thought of the sound itd make
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    • Why tho?
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    • Ok cool and all but I’m gonna need to cop a few of those sushi.
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    • So.. why is there foil on the can?
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    • One question.....................................................why?
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    • Good suchi and those sletzers are actually like good and not like doo doo poo poo water
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    • Take a sip and slice the lip
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    • people don't clean the top of their soda cans? what in the fuck is wrong with you people do you know how dirty those cans are?
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    • San pelegrino is pretty pog
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    • Pellegrino tastes like shit
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    • Oh
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    • No one else terrified at the thought of drinking with that scapel against your upper lip?!
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    • Just open it normally you fucking weirdo
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    • A smooth cut to be sure but you can catch it if you watch closely
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    • No
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    • SAN PELLIGRINO IS THE FUCKING BOMB
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    • yes
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    • Lol, friction = heat = expansion
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    • Cast away inland
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    • Or you could just fucking open it
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    • Umm but why though
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    • Why is the fish on the outside of the sushi tho
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    • There’s also the cap which tends to be much faster
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    • Or hear me out you just open it like a normal person
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    • Is this like a thermal expansion thing going on?
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    • The fuck kind of sense does tha- what?
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    • How he do dat?
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    • Wtf
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    • Am I the only person who wipes down there soda can top before drinking or do y’all just be drinking rat piss?
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    • Huh?
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    • Or you could just open normally.
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    • That sparking water sucks
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    • Instructions not clear, chopstick stuck in can, still not open
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    • Wtf is on the top of the can?
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    • But why
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    • But why tho
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    • It’s so the rats don’t piss on it in the warehouse like all the other cans.
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    • Yeah we fo we call them boxes
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    • Just did it, it’s loud as fuck, almost like a furecracker
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    • Sooo now you take a drink and slice a hole in your upper lip???
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    • Why?
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