"pipment make sue ye ingredient are ready to go!
Now ye eay tomate
comirt of yor ov shack!
that you've got te gt
ny beloved moonshine inthe
Befe yagi sate Sony, yoe guna need the ight qupnent nate intast iey 190
2 Large Pots
pounds of cornmeal
Coiled and regular copper piping
10 pounds of sugar
10 gallons of water
Ueounce of yeast
Charcoal forthe final filter stage
Boil water onthestove -_Inapot, add the boiling Cool the mash untilitis Add sugarand yeastto _Let the mash sit for
'until it reaches a rolling water to the cornmeal -warm to the touch. If 'the warm mash - the 'Sidays to ferment.
oil, tocreate what is it's too hot it will kill, two most necessary 'when it stops bubbling, known as the mash. the yeast. ingredients to _the mashis ready. At
Yum. 'create alcohol. this stage, the concoc- tion is called the sour mash.
the copper Asthemashstaysal173 Filler your moonshine
goesintothe cooker. pressur pipeintotheventof the vapors thealehol -through charcoal to andall
cooker. eatitto --pressurecokersoits vapors willpassthrough remove any andall
cxaclly173degres not touching the mash or _the cold copper tubing
Fahrenheit thetem- theses ofthe cooker. which wll condenseit bugsand
peratureat alcoholin which the th mas Runaportonofthe copperpiping _intowhatyousetout'o anything else that may
alcoholin the mas copperpiping through make- moonshine! havefalleninduring -_Drinkup-and watch
Colled copper Piping
SLOSHPOT DOES NO CONDONE AN VIEWER OF THIS GRAPHICTO ATTEMPT TO DSTIL MOONSHINE FOLLOWING THESE INSTRUCTIONS. THIS GRAPHICS FOR ENTERTAINMENT PURPOSES DSTILLING ALCOHOL WITHOUT A PERMITS ILLEGAL IN AND COMES WITH MANY DANGERS, INCLUDING EXPLOSION AND POISONING.