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    • The guidelines and laws are in place. The problem is with idiots that don't follow the laws.
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    • It's ok, they changed from a 5 second rule to a 3 second rule.
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    • It’s funny that you think we do more than the bare minimum anytime an inspector isn’t there
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    • I once worked in a pizzeria wher ethe owner picked rat shit out of the flour and still used it. He called it "cajun pizza"
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    • There's a restaurant in my town that was given an F on the ABC grading for health and safety a few months ago! They could have been on Hell's kitchen! That's how bad they were. Literally had chicken everywhere in the hand washing sinks, on the counters, just like everywhere! (1/2)
      iisfunnys 27 jun
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    • When I was a manager at Arby's we actually did go above and beyond, even sometimes volunteering off the clock just to come in and deep clean. We never skipped any daily or weekly cleaning jobs. It's because we had an amazing GM that actually inspired us to have pride in our work.
      The_Game 28 jun
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    • Burger king lettuce anyone?
      Bazin954 27 jun
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    • Most people who pass from covid had intense underlying conditions. Hospitals count deaths from car accident trauma as a covid death if they tested positive. More $$ for them. It's all overblown.
      pettclan 27 jun
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    • For anyone who eats at kfc or any fast food place that serves fried chicken (Popeyes, churches etc.) dont fuckin eat there. Chances are they’re dirty as shit. I worked at kfc for a few months and the health inspector said we were “one of the cleanest stores in the district” but while I was 1/2
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    • Yep, kitchen worker here, 100% accurate
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    • Nothing and I mean nothing is clean in the kitchen
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    • Imagine actually believing government lies about corona
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    • Once I got a job at a local pizza place and on my first day i noticed mold under the tables in the kitchen and on the walls by the dish area. I pulled everything out and scrubbed with bleach because it was so disgusting. I started cleaning regularly better than whoever was there before me and (1/2)
      alex0623 27 jun
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    • As the one who has cleaned the dishes after you it most definitely is high risk
      Oshawatt 27 jun
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    • i worked at a chuck e. cheese in tacoma washington (me t to the mall) and when the industrial sized cheese grater started Grating itself & putting metal shavings into the pizza, the GM Brent legit shrugged and told us to keep pumping out food and ignore it
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    • my job is selling used restaurant equipment and 90% of the time the equipment we get is so bad it takes two hours to clean it off like it’s literally never been cleaned before, most restaurants never clean their stuff and it’s pretty gross but despite knowing that, it don’t stop me from eating out
      Listeria 28 jun
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    • Thanks to food industry, Ive learned to never eat at buffets anymore. The complete lack of hygiene is insane. I worked in catering, so ive seen probably dozens of diff large events at colleges and businesses. Awful
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    • They're more like guidelines than actual rules
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    • Yeah unfortunately restaurant's are cesspools of sanitary nightmares
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    • Do you guys spit in others food? I'm always scared of something like that
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    • Be overly nice to fast food workers, I have seen some fucked up shit (and be weary of a certain demographic, they are worse)...
      wrtzjs2 28 jun
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    • A lot of the restaurants I’ve worked in have all had safety protocol but it all goes out the window when you get a rush
      xexima 28 jun
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    • i work at a taco bell but i genuinely take pride in keeping the lobby clean as the lobby closer, and it irks me when I see other service workers not doing their job
      SnuWolf 28 jun
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    • The cook at the place I used to work at would submerge his sweat rag in the same bucket of water as he washed his hands in. No soap. Then he would make all food without gloves. Did I mention he worked outside in 90 degree heat?
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    • I fried a boot in a fryer at Sonic once. Batter and everything. Wasn't half bad.
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    • I’m a server at Olive Garden in Arizona and I’m waiting for my Covid results to come in... I would have 100% gotten it from work.
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    • The last restruant I worked at one girl dropped a whole ass head of chopped lettuce then served it anyway. The cook never washed his hand, if you pissed him off as a customer then he'd knock cigarette ash into your food (1/?)
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    • I knew a dude who worked at subway where one day he dropped the tray of tomato’s on the floor and began picking them up to throw them away and his manager stopped him and told him to just use them because they didn’t have anymore tomato’s
      Bosozoku_ 28 jun
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    • Cane’s is the cleanest fast food place I’ve ever worked for
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    • Watched somebody inspect a bagel with cream cheese they dropped on the floor (cream cheese side down) for seeds/dirt before serving it to the customer.
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    • All food is dangerous, let's all start a strict no food diet
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    • I work at a Cracker Barrell and I actually have to say that where I work it's very well kept. We peroxide the counters and tools as much as possible and all employees wear masks even when in the kitchen. It's a very clean place :)
      Grace1543 28 jun
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    • That’s if you work in a restaurant full of retards. My restaurant keeps everything as clean as possible.
      Clark_ 28 jun
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    • Food itself is not known to be a carrier for COVID. I learned this from Jeffrey VanWingen
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    • I've worked multiple food places, let me tell you, the big name "professional" food places, dont care about jack with food safety, a health inspector will come every two months if that, small food places like a family business, especially catering type places get tested nearly weekly
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    • I saw my friend drop a pile of those little onions when we were working at McDonald’s and then just scoop it up by hand and put it on a Big Mac
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    • You can tell who has and hasn’t worked in the food industry cuz they’re the ones who aren’t going to restaurants as they open back up
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    • I went into an interview at a pizza shop once near my house, and durring the interview they had me make a pizza I went to go wash my hands and they didn't have soap and they said "oh its cuz ur to high maintenance, if u need soap for everytime u need to cook" I strait up just left and never (1/2)
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    • Yo guys I’m getting my first job at a pizzeria and are there any tips? Actual tips please
      maybach57 28 jun
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    • For anyone who doesn't work in the food industry pay attention if you can see the kitchen watch for gloves or clutter. If you see no gloves or if you do see clutter leave . if the don't wear gloves I guarantee the don't wash their hands (1/2)
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    • It’s almost like people that are made to clean after a 10 hour shift that has no breaks during it are gonna cut corners when it’s midnight and they wanna go home...
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    • Gonna assault my coworkers if they keep removing their masks in my kitchen
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    • Worked at a fast food place and I was one of the few people who washed their hands...
      81Paladin 27 jun
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    • I just got food poisoning over the weekend from a 4 star restaurant. No one is safe.
      BADMAN9 29 jun
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    • There's a movie walked called waiting with a young ryan Reynolds that is basically a hundred percent true for restaurants. Even the ashtray in the break area and the two guys in the freezer.
      irmino 29 jun
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    • Burner Bing boot bettuce
      Tbone121 28 jun
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    • I try my best to be hygienic in food service but I’ve had some nasty ass coworkers
      _Sumia_ 28 jun
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    • Work at a taco bell. Last night, a fat lady ordered $50 worth of food and modified every single item. She started cursing in front of me when i handed it to her and she started looking through it because she ordered 6 boxes of food, but 2 boxes were bagged. She said it was all fucked up and 1/2
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    • Just because a rule exists, doesn’t mean people follow it. Why do you think we have jails?
      BigMorty 28 jun
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    • The average COVID death age group is actually higher than standard life expectancies
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    • LewdShopManagerEcho
      Like this comment for lewd pics
      LewdShopManagerEcho 27 jun
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    • Open mic on the Senate floor. "So the whole thing is a hoax"? "Yeah". "Hahaha". Mic cuts out.
      ECHO5ECHO 30 jun
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    • Then they wonder why they have such a low pay. Smh
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    • Man I live in reno and theres a place in south meadows called nu yalk pizza (idk if it's a parody thing or what) but it was my first time there so I wanted to try it. None of the people had masks or gloves, I didnt see anyone wash their hands. And on top of that, I waited for like an hour 1/2
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    • 😂😂😂 the only clean kitchen you'll ever eat from is grandmas or something gordon ramsay would cook in. perkins, Applebee's, chilis, buffets, etc. most of the staff does drugs, drinks all day, comes in intoxicated and often re serves you the same food you just sent back.
      d_wolfe15 28 jun
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    • i work at a local place. we’re pretty good about regulations- one thing that’s been tough for us recently is masks- people (including myself) just forgetting to wear them. i actually had a customer leave me a negative review TODAY because as i was clocking in i had yet to put my mask on
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    • Lmfao my restaraunt had 2 confirmed employee covid cases and they didn't even close a single day nor deep clean the restaraunt xD we don't get hazard pay, we don't screen Temps at the door, all we have is a face mask, glove policy, and a few tables for dine in
      iJones 28 jun
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    • My coworker coughs with her mouth open and her tongue out like a toddler
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    • Treat your waiters with respect, don't act like a piece of shit, I've seen colleagues take fat spits in people's food cuss the customer was a sad piece of shit.
      InurfaceB 27 jun
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    • If you’re ever in n Cabot Arkansas and see a McDonald’s in the bill foster memorial road, the one that leads to the highway, in that McDonald’s there is black mold under EVERYTHING and someone died in our bathroom of an OD
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    • Ok ok so like i know from stories at my job about how bad other places are and how nasty they get but at Texas Roadhouse (my job) they like really want everyone to know we care sooo much so we always get idaho fresh farm potatoes and we have our own in house butcher so all of our meat is fresh and -
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    • My local wegmans is like that. None of the staff are actually trained as food handlers and then are expected to act like them. Also if you have a shellfish allergy. Make sure they're wiping down their scales before they out fish up there.
      OldSonGun 29 jun
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    • i mean the thing is we try not to make mistakes in cleanliness, but the issue is that when we do theres not much effort into rectifying it.
      TwoDuece 29 jun
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    • Fda is a joke and anyone working for or supporting them shoyld be massacred. "We here to make your food safe" *steals your human right to smoke whatever the fuck you want*
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    • I can promise you nothing is “clean”
      muffich23 28 jun
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    • I was a bus boy at the tex mex chain "chuy's" for a month and they ran a pretty tight ship
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    • I worked at a few restaurants and thought they were bad, until I started bussing at a Chinese restaurant. There were thousands of flies everywhere, everything was coated in grease, there was no sanitation.
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    • I used to work for the cheese cake factory and they would “rinse” the silverware with the outdoor hose that the employees would use to clean the gunk of their shoes every shift
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    • Tell that to my job with the chick last night who had the shits and was in the bathroom 90% of the time and NO ONE would come in and close for her. So I did my best to keep her away from food. Fast food is prob most at risk.
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    • I worked at chipotle for almost a year, I will say I personally made sure to keep everything clean and I washed my hands and took care of everything. But that doesn’t help when your co worker gets raw chicken in the hot sauce then just picks it out then puts it on the line. This is how we got ecoli.
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    • Thw whole reason I stopped going to work when covid hit our state was because our jobs food safety was very low. The cleanliness was very low. Gloves were not allowed for anyone who wasn't working directly with the food and nobody was allowed a mask because "we dont want people to panic".
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    • Just started working and the place I work at actually takes the sanitary measures pretty seriously. I can't talk for any other place though, and I'm sure most places aren't so strict
      MissTacoz 27 jun
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    • I believe they also give cleanliness ratings to restaurants you can look up.
      Fred104 27 jun
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    • Yall aint seen the video of the colored kid mixing Popeyes chicken on the floor?
      kanep0e 27 jun
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    • Yeah. Nigga u dead
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    • Phexal 27 jun
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    • Well you can’t eat coronavirus, it has to be inhaled
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    • 98% of people that walk in do not give a fucking shit about your health and have the most boomer backwards thinking you could ever imagine. Some dude literally coughed in my face
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    • The 5 second rule is in effect just saying
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    • The real reason is that covid cannot be transferred through ingestion
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    • I've got a YouTube channel called Darthpuffi, could anyone check it out and give me some feedback?
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    • I guarantee you a dumbass trump supporter said this!
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    • My hands are fucking wrinkly from washing and wearing gloves all the time fuck all of you
      CryoNova 27 jun
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    • I'll debate with literally anyone on coronavirus being a hoax. There's a shit ton of information on why it is but the only thing I need to say is again the age of death is actually higher than the national average.
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    • My restaurant only has FOH wear masks... same for gloves. They don't follow 6 ft apart, and they have rats but they don't wanna call an exterminator. I work for an international chain.
      rfhjxd 27 jun
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    • For every like I get I'll talk to one manager
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    • The average age of death is higher than the national average and because of lockdown its projected literal millions of people will starve to death. To anyone who doesn't think this is a hoax you're literally retarded
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    • Just cause the workers suck and are lazy doesn’t mean the regulations aren’t strict
      Bobo2 1 jul
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    • Enjoy the soup of the day
      Purritos 30 jun
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    • Depends on your restaurant. There are few places I eat, mainly in my hometown because I know the staff and have worked with them.
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    • fucking hate these horrible ass restaurants. no fuckin integrity in the work force any more, they're run like sweatshops and the employees don't give a shit.
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    • It's all at a low risk because it's not a deadly virus and a lot of you really need to quit watching mainstream media sources.
      HentaiFan 30 jun
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    • I’m a hostess and we literally will pick up trash off the floor and then make to-go salads with our bare hands
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    • 100% accurate, I saw a “chef” at my job cooked food that he dropped on the floor twice
      virusap01 30 jun
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    • I worked at a meat department before. You're kidding yourself if you believe EVERY rule is followed perfectly
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    • Not in any kitchen I've worked in. I clean just to get extra hours.
      draelok23 30 jun
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    • The place I work at was very recently built and all of our downtime is spent cleaning. Your chances of stuff being good diminishes when the restaurant is busy tho. Everyone cuts corners when there’s a ton of orders
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    • Me knowing the closers never do shit because when I used to close I cleaned the whole fuckinh store myself while the other 3 sat in the back and smoked. Now i dont close and the place is always dirty.
      Bethany 30 jun
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