• I was reading a cookbook
from the 80s and stumbled
across this gem.
with pepper. Bake at 400% un
Pt atta in. Sp a
20 minutes.
come to top.) Bake abo
(Don't remove liquid which may
one E, rowed
and bubbly,
Betty Floyd Parker, Montgomery Council
NEW TURKEY DRESSING
4c. crushed dry bread 1/2 ¢. uncooke
1/2c. sage 1 tsp. salt
1/2c. celery
Mix well; stuff turkey. Cook 5 hours at 300° or
until
Popcorn blows the ass off the turkey.
BACON VINEGAR DRESSING
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  • 178 comments

    • For thanksgiving I will be blowing the ass off the turkey
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    • Betty Floyd isnt fucking around
      563 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Ah yes the simpler times
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    • 331 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Last name Floyd, you say?
      193 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • It’ll be a nice change to blow the ass off the turkey, instead of the turkey blowing off my ass (per regular tradition)
      96 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • popcorn pops at 355 F... a turkey is considered cooked at 165 F... if you wait for the popcorn to pop, your turkey will be dryer than a popcorn fart.
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    • 10 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Betty Floyd park was freakkkk
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    • 4 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Well thats one way to know when its done
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    • Tussy got me acting strange
      5 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Dude, I want that God Damned recipe for the bacon vinegar dressing!
      4 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • You're mum is a happy endings evangelist.
      2 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Ahh..the good old eighties
      2 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • 1980s mind blown
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    • content not available more
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    • YOU FUCKING WHAT
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    • That’s how we knew the turkey was done
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    • I'm pretty sure I know exactly what book this is. I think my mom owns it
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    • Lol this is a old time joke because they use to have cookbook party’s and everyone would share there best recipes but this ones just for fun
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    • I need the source.
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    • This is where a big fucking red circle would have been nice. Ruined the chance. Now you guys will use it on some random ass post
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    • Cocaine
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    • For all the fucktards saying her last name is Floyd, thats a MIDDLE NAME, her last name is COUNCIL, retards.
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    • I can’t eat popcorn, it makes my mouth itch
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    • K
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    • Wouldn't that burn the popcorn?
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    • Turkey like,
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    • Hmmmm popcorn turkey
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    • Bullsheeto
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    • Just make nutraloaf for thanksgiving dinner
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    • I want to try this
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    • Dressing > stuffing
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    • I must admit I just blew out my nose so hard hella shit flew out
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    • Is that the guy who shaved his head and eyebrows off when his gf said that she thought it was hot when guys shave??
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    • Holy fuck I have this cookbook. It was my mother’s and it had the best bread recipe ever in it.
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    • I have that cook book. It's a little gem called "calling all cooks" (the yellow one) I believe. I seem to recognize the paper and print.
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    • Y'all just gonna ignore how they called "croutons" fucking dry bread...
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    • Blows the ass off the turkey had me dead lol
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    • Me next
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    • I'm more interested in Bacon Vinegar Dressing.
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    • And explosive diarrhea
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    • Anybody else have the Fannie Farmer cookbook? It's all meals that are easy to prepare before you take your horse-drawn wagon to the theater
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    • I think I have this book
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    • I'll be blowing the turkeys back out
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    • I'd rather blow out it's back, but whatever I guess
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    • Oysters????
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    • Nice
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    • Never did i think this many people would respond to a recipe 😐 I guess hallelujah to blowing off turkey asses with popcorn🙏🏻
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    • Popcorn turkey
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    • Been looking for this.
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    • There’s no way that’s real
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    • Ever notice how the George Floyd thing just all of a sudden stopped. Nothing about any of it is mentions to me at all
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    • Wtf Is celery seed?
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    • I’m 16, dating a 19yr old is there something wrong with that?
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    • I have a recipe somewhere for stuffed camel. It's like 1 medium camel, 20 ducks, 20 turkeys, 40 chickens. And I forget the rest.
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    • That's a bells best cook book.
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    • Thank God it's highlighted
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    • So.....kernels?
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    • If it's hot enough to pop popcorn the then the chickens gonna be dry as fuck
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    • Hehe it says floyd
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    • There has to be some kind of incripted code in that recipe book
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    • Where’s the Norbit reference? I thought Turkey ass was the best part.
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    • This was a Historical society cook book that I have!
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    • M
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    • I prefer ham to turkey. I just know ham and beef better than chicken, I think turkey is really dry. I have had amazing chicken and turkey, but you need the right cook. I think beef and ham are more forgiving.
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    • Half a cup is a TON of popcorn, that'll overfill a large bowl
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    • That's not as hilarious as roasted Raccoon. Lol I've seen that in an old cook book from the early 1800s
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    • I'm pretty certain that the inside of a turkey won't get hot enough to pop popcorn, but it's funny to think about.
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    • I have to save this. Every Christmas our church puts out a cookbook of favorite recipes.....
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    • Blowing the ass off my turkey right now
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    • i once read a recipe for “elephant stew” and one ingredient was “one medium elephant, finely chopped”
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    • Fill me with popcorn kernels before cremating me. I wish to scar the Cremation staff indefinitely
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    • Dressing is cooked separately from the turkey. This is a stuffing recipe.
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    • God I wish I was that turkey 😰 Getting it’s ass blown by that popcorn
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