How do i unbake a cake?
You cant. Once the ingredients are mixed up and baked, it's permanent.
Put it back in the oven, set it to the negative of whatever temp you baked it at, such
as -325 degrees, and leave it in for the same amount of time you baked it for. It has
to be exact! If you unbake it too much the flour may turn into wheat and the eggs will
tum into a chicken. Don't ask me how.
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