• GP: 2 months ago (edited)
Stupid of you to cook the bread at 350º for 55
minutes when you can just do the math and
cook it at 19250º for one minute.
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    • Yeah hold up lemme add some more plutonium to my nuclear microwave reactor before you heat up that pizza bro
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    • How fast of a slap is that?
      Finn 3 aug
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    • Just slap it really fast
      Boat_Man 3 aug
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    • Or do 1,155,000 degrees for one second
      766 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Yeah just vaporize your fucking bread
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    • I learned this a while ago, been speedrunning my bread baking ever since.
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    • Is this mf baking bread on the sun?
      479 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Or 50 degrees for about 6 hours :)))
      Slank 3 aug
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    • It was funny, untill that fuckhead apperead
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    • I prefer cooking at 4 deg for 24hr
      OhOkOof 4 aug
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    • I just made banana bread last night and it turned out really good!
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    • I don't think heat and time are a 1 to 1. I have no science background so I could be wrong.. but I feel like when you change the heat parameter, the time parameter changes at an exponential rate. So rather than doing the basic math, that 1 min could end up being like 0.0001 seconds. For example.
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    • That's stupid, why wouldn't you just cook it at one million and one hundred fifty five thousand degrees for 1 second.
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    • Cooked it that much a second too long and now I have created a doorway to hell that gets hotter by the minute
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    • 27 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • I prefer to cook it at room temperature.
      tweb 4 aug
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    • Heat transfer bro
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    • Shef
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    • 6 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • me when i pressure cook my greasy balls
      Nattii 3 aug
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    • Cook wheat bread at 350 for 35- 40 min once the top and sides are Carmel brown it should be done. For French bread cook at 385 for 20 - 25 min. Make sure to proof your bread for at least 1-2 hrs first
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    • Do people realize that the key to cooking is timing? Like there’s a reason why that takes 55 minutes
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    • 6 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • does it work
      Kek_900 3 aug
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    • That's how you get liquid batter encased in a charcoal shell
      moxymomo 3 aug
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    • You suck at cooking banana bread recipe. I've done it a couple times and it's so fucking good
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    • reaction images are the sitcoms of memes
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    • Shef
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    • do ppl still argue if nuts are suppose to be in banana bread of wat ?
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    • To input the same amount of energy as 350 degrees F over 55 minutes, you would have to cook it at 44072.213 F for 1 minute. Ya gotta translate it to Kelvin before doing any maths
      Jack_TDB 5 aug
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    • kanep0e 4 aug
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    • I wish it worked like that
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    • YOU SUCK AT COOKING YEAH YOU TOTALLY SUCK
      3 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • You will make your house explode lol
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    • CRITICAL HIT
      UDFT9999 3 aug
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    • That cutting board is the one that “You Suck At Cooking (Yeah You Totally Suck)” uses. It also probably is his because I think he made it himself.
      noon_Jo 3 aug
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    • Quicks maths
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    • I know that cutting board, that’s You Suck At Cooking!
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    • Rektun imij
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    • 5 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • Now it's charred black. Enjoy
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    • Bit odd innit
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    • Its meth
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    • Just put the undo on 350fundo
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    • Ah yes russia
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    • ItsOxide 3 aug
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    • The time for you oven to get that hot would take longer, given you could even heat it that hot
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    • That’s a retarded reaction image
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    • Nearly twice the temp of the suns surface
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    • Made with memeatic watermark
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    • Well yes, but actually no
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    • He's not wrong, would vaporize your bread tho
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    • To be fair, math problems in school are structured this way often.
      MetaMike 3 aug
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    • I have to see what this dudes oven looks like
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    • I know we’ve talked about this before but can someone do the math on how many times I’d have to slap a chicken to cook it
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    • What could go wrong?
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    • Dont make fun of the british language, its Mafths
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    • Can -
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    • A nig in my class was named Anferny
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    • Just cook it at 35 degrees for about 9 hours
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    • 2 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • And burn your oven ya sure
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    • More than the surface of the sun
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    • That will be burnt my man
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    • Is that ysac? That looks like ysac for some reason
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    • But it would take longer to pre heat
      cbl4r1 6 aug
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    • Can’t argue. The Math works.
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    • Why do you americans bread always look like cake
      KimJojo 6 aug
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    • Because it will catch fire that is the only reason
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    • Or just slap that hoe like it’s chicken.
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    • Meth
      Djcaat 6 aug
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    • Yeah watch it light on fire
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    • Sounds like Candace and Stacey cooking lamb
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    • Yea but it just takes too long to heat up the oven that high
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    • Welp. Guess I’m making banana bread today.
      GE16 6 aug
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    • I could k1ll for the bread of banana. So freaking hungry!!!
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    • If you slap dough hard enough could it be baked instantly?
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    • Omg banana bread
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    • Uh, that's not how it works lol
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    • 204000 some odd degreas for one second
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    • What kind of bread is that?
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    • Cook it at 55 degrees for 5 hours 50 minutes
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    • Now I want zucchini bread
      ahumine 6 aug
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    • Would this actually work if possible
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    • Thermal equilibrium moment
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    • Quick maffs
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    • Throws dough at the sun
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    • Bread kwispy
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    • How fast to slap dough to cook it to bread
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    • You Suck at Cooking is the channel. Absolutely amazing, I highly recommend
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    • Someone doesn't understand thermodynamics.
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    • Too bad my oven doesn’t go that high
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    • Phineas and Ferb
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    • Set your ovens to three fundo for fifty five mundos
      Warrcoww 5 aug
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    • And as its burning the house down i will know i can try again with the raw ass center
      Indian42 5 aug
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    • My dumb ass tried to click the comment in the meme
      Eseguti 5 aug
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    • Hypothetically, if you cooked your bread at 20000 degrees, for a slim moment, your bread is perfectly done
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    • The laws of thermodynamics forbid this
      Drewdy 5 aug
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    • That would burn the outside and leave the inside under cooked. The heat wouldn't have time to translate into the bread but, scorch the outside.
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    • 2+2 is fo minus 1 dats tree quick mafs
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