• garlic powder, onion powder, lemon
pepper, butter, season salt n hot sauce....
thank me later fr
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    • I just make it normally and eat it like a real poor person
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    • im gonna type what that said from memory. sco pa pu na tat tau
      Kanji 4 aug
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    • Skibbity bop mm dada
      deepoh88 4 aug
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    • At that points its not even ramen anymore, thats a proffesional soup
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    • The ancient ingredients mixed like that will give all of your stats a temporary buff
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    • Nope here’s a better one, beef stock, Ginger, green onions, 2-3 table spoons of soy sauce, and a squirt of Siracha, mixed with withers three fries strips of Bacon or2 slices of spam,
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    • I put 6 cups of everything and it tasted like shit wtf
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    • Ramen noodles optional
      SpudzII 4 aug
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    • Boil the ramen on a stove with an egg (don’t break the yolk). It cooks the whites really fast and the yolk can make the noodles really nice and creamy.
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    • Alright boys and girls. This is my special ramen recipe. A little bit of black pepper, Garlic, Paprika, Chili powder, and a little bit of cayenne (red pepper) and then add the season package. (I always get the chicken flavored top ramen) some times you don’t have to uses all of it. It will give (1)
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    • Okay but how did you make the ramen
      6122 4 aug
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    • Yellow lemon and a couple drops of tapatio is all you need.
      kanep0e 4 aug
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    • Ratios nigga.
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    • Tony chachere’s if you’re not a pussy
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    • Alright please listen because this makes the best Ramen add soy sauce, cayenne pepper, garlic powder, and butter into the the water. In the last minute add an egg and let it poach, when done strain the “broth” into your bowl and mix the seasoning packet, butter, cayenne, and garlic powder into the
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    • Instructions unclear. Penis stuck in garlic powder jar.
      xAKKI 5 aug
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    • You forgot to add Bomboclaat, you uncultured loser. Am I right?!!!
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    • Or just dump the flavor packet in there and call it a day
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    • Instructions unclear stuck cock inside soup while it was boiling
      josh802 5 aug
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    • People really think they're chefs when they make instant ramen and add 3 ingredients
      KaiserXo 4 aug
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    • Or just crunch it up dry and put the seasoning shake it and eat it like chips
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    • Who the fuck puts salt in Raman???? It’s so fucking salty already
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    • I dont make it like a soup. I strain the water, add a little milk and butter, then add the packet. 10/10
      c2thahen 5 aug
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    • I've been doing that for months and my wife refuses to eat it, please send help. You know what fuck it im hungry, im making a bowl now
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    • What the blast sounded like from 1 mile away:
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    • Guys I’m quirky I write sco pa tu mana under fucking everything! Bomboclaat amirite!!
      Jarted 5 aug
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    • Quick hacks to get 15000% of your daily recommended sodium
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    • Bro, have you ever seen actual ramen, Not just microwaved quick ramen?
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    • Just cook it with chicken broth and add minced garlic and onion powder n some meat and boom, good add ramen that doesn’t taste like water
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    • Let me correct this for you. Ahem. Salt, salt, salt, salt, salt.
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    • I boil six eggs and then cut them up and put them in the chicken ramen. It’s my favorite late night meal to make
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    • Fake. No noodle instructions and I ain't see no butter in da packet.
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    • Flavor packet, 2:1:1 soy sauce, Worcestershire sauce, and rice vinegar, one tbsp olive oil, couple tsp lime juice, sprinkle of ground ginger, green onions
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    • Why not just say “What’s your opinion on:” or just “Opinion?” Instead of this R-tarded ScO tU ManAa or whatever the fuck or god forbid BoMbOcLaAt??
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    • Don’t you dare put any of that in your ramen. Sriracha Hot Chicken Sauce and Hoisin Garlic Sauce is all you need, baby.
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    • Half a shot of rum*
      Zakybear 5 aug
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    • It's not instant ramen when I have to go Gordon Ramsay on it
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    • Chicken Ramen: add the flavor packet, some onion and garlic powder, a little bit of oregano, and finally hit it with some Tony’s Chaceries
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    • .
      AKJesus 4 aug
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    • Instructions unclear. Stuck with butter soup
      MacDiggy 7 aug
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    • Don’t fucking do this it taste like ass just use the flavoring packet and hot sauce
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    • Curry ramen: equal parts each, the total of spices should just be about as much mass as the flavor packet. I normally use chicken flavored ramen. Curry powder, cinnamon, white pepper, black pepper, red pepper flakes, cumin.
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    • Two shots of vodka
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    • Get the black pack Korean noodles, thank me later 👌
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    • Is this the new bomboclaat thing?
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    • I made a Facebook post calling out my family about why I hate visiting anyone, because they just talk shit about each other, and about family members directly related to me, like my dad, or my sister. After doing so, I was told I was a shitty person, that I'm ruining my reputation, and that it would
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    • I just put green onion, some bits from a rotisserie chicken, a tiny little bit of cheese, sriracha sauce, and maybe a small egg. It’s an abomination to any and all food cultures, but it’s cheap, easy and it tastes good if you do it right.
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    • Butter ? Wtf
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    • What's the point of the other spices if putting in hot sauce is just going to over power and ruin the other flavors
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    • Imagine thinking that you discovered the most basic season combination for ramen (and everything) in the world
      pezcador 4 aug
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    • As a chef I can 100% say that using garlic or hot sauce in everything is a sign of an insecure chef.
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    • Wanna get really weird? Add some peanut butter to your ramen to give it a Thai flavor. Don’t knock it till you try it
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    • If you don’t already season your top ramen cups your moms a ho.
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    • I usually just add a lil less water then needed, roasted diced garlic, lil bit of reduced salt larrys mix and towards the end a wisked egg. Comes out pretty nice. Oh and occisonally some sliced chicken. Makes a nice broth. I only really do that when im feelin sick doe
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    • It’s soooooo good 10/10
      jakeypau 4 aug
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    • If I want ramen food I'll just go back to jail.
      bandildo 4 aug
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    • Sriracha
      Elmrock 4 aug
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    • Here’s my secret kids, crack lots of it
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    • No I’m not gross
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    • Sesame seed oil, onion powder, black pepper, egg and Sriracha and if you have add green onion
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    • I just pour the right amount of water. Cook it for 4:30 in the microwave. DONT FORGET THE SEASON PACKET. Let the noodles cook in the broth, too much water will water down the sodium if preferred. But I like mine with a little about til the noodles start floating.
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    • Butter, black pepper, soy sauce, and seasoning packet before the water even boils. Let it boil for a little bit so it reduces slightly before adding noodles. Let the noodles cook most of the way through, add an egg straight in without breaking it. If you do, just stir it all in. Add some (1/2)
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    • I got more sauce
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    • You forgot that the hot sauce needs to be chipotle Chinese sauce (mix of culture. I know. ) then you need chili powder as well
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    • An I the only person who only ads a slice of American cheese on mine with nothing else besides the powder
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    • Alright how do you make ramen stop absorbing the broth?
      PyroKen 4 aug
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    • Fuck that, cook some bacon on the side, use brown sugar borboun to season it, chop it up to put it in after seasoning the noodles on the stove with garlic salt, lemon pepper, crack an egg into it(while boiling on the stove), and sprinkle some green onion into it
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    • Scopatumanaa is used just like bomboclaat. Both have extremely different definitions than what they are commonly used for. Captions this can just be said, caption this. Not bomboclaat.
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    • bAMboCAaT
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    • The flavor packet, thats it, im hangry i don't have time for thats shit
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    • Not hot sauce! Crushed red pepper flakes and black pepper
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    • Nah do soy sauce and teriyaki and garlic powder
      ty3030 4 aug
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    • Doesn’t seem instant
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    • I still have no idea what that is
      Thai_ 5 aug
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    • Imagine giving people who cook actual meals, advice on how to season string caulk.
      cgribble 5 aug
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    • scu pa too mana.... instant dislike
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    • Rum extract a single drop oregano fresh rosemary little bit of caraway red pepper and then you get yourself an egg you can either the way I like it fried in its own pan or just crack it into the bowl and keep cooking then you put the actual seasoning that they gave you in the thing if you crack it
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    • I occasionally add a bit of milk if I'm going for a saucy ramen instead of soup or fried. It adds a nice creamy texture to the sauce. I also add cayenne, cloves, minced onion, garlic powder, and chili powder.
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    • I put garlic and onion powder on my fries, best thing ever
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    • In all seriousness. Hard boil an egg. Boil water and noodles about 4 1/2 minutes(no packet at this point) and drain water out. Get about 2 1/2 cups of chicken broth hot and add some..
      marlo90 5 aug
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    • Daddy pls I love ur nudels
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    • damn i’m craving ramen now
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    • I’m reposting this
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    • Lemon pepper in ramen?
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    • I stopped and made this right away. I used fresh lemon juice as well after tasting this. I’d have rather ate the packet.
      broozer6 4 aug
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    • How much of each though
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    • A bit weird but I call garlic powder, onion powder, salt, and pepper the 4 horseman of seasonings because they go great together
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    • Yes to everything but the salt. That shit is salty enough.
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    • I could go for some buttered noodles right about now
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    • No shit you can add those ingredients to any meal and it'll taste better
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    • No I don’t think I will
      DankHut 4 aug
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    • And a G U N!
      1 Copy FacebookPinterestTwitterEmail {{ shortRepliesCount }}
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    • I hate saucy things
      Enemies 4 aug
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    • Scope and two mamas
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    • Ramen, lemon pepper, adobo, salt, butter, parmesan cheese. Thank me later
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    • i was fully agreeing until hot sauce... motherfucker that just instantly makes that shit not ramen
      Loiter 4 aug
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    • With which flavor
      Mirio 4 aug
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    • I want to try it now
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