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    • African Grandma: “What do you mean we can’t just take dirt from outside, mix it with water, and bake it in the oven?”
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    • I like musk and respect his accomplishments but y'all have to stop dick riding him as a savior
      vaded 17d
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    • Since this will get lost in the comments, here is my grandma’s secret recipe:
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    • Wow this is so inaccurate. Enoteca is on Staten Island on the North Shore. They are little italian grandmothers from different parts of italy, not the whole world. They cook italian food specific to their home towns and it is delightful
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    • You’re not allowed to leave until you finish everything on your plate
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    • Customer: What's this? African Grandma: It's an excellent cuisine from my country of Africa. Customer: But there's nothing
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    • This is actually in Staten Island, NY. I’m From there and have eaten there a bunch. It’s actually pretty amazing and this is weirdly true.
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    • Where do you get a variety of grandmas like that?
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    • Nice but sounds expensive
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    • It’s funny because with today’s pseudo feminists generation, there will be no awesome grandmas who know how to cook. Only know how to blog angrily.
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    • There's a 100% chance the food there slaps ass
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    • Every day?
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    • They kidnapped grandmas from around the world
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    • That idea gets dumber the more you think about it
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    • Well that’s sounds pretty fucking inconvenient
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    • They have a new menu daily? Dumb
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    • Nobodys going hungry there...thank god for Grandmas.
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    • Bro you already know that shits gonna be lit
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    • I seriously want to go there. I don't care where they are from, I just need to know that grandma food is the best food. It doesn't matter if it's bad, if it's from grandma then it's the best.
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    • I don't think it's necessary every single day. I think it would have been smarter to do it for like a week if it's an entire menu. I would still eat there as often as possible because grandmas know their shit
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    • As someone who works in the food industry in NYC , SoHo. I find it EXTREMELY hard to believe that they change it every day. It honestly just seems far fetched. The amount of work for scheduling, ordering, planning, reprinting menus, finding a grandma per day, and so on i mean if im wrong im wrong
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    • I’m gonna level with y’all. My grandma makes some good corn and is great at baking sweets but as far as actual meals go my mom is a lot better at cooking tbh. I love you grandma I’m sorry.
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    • White grandma's be like "here's a mayo sandwich"
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    • Everyday someone new and a different menu? That seems like it’d be financially p difficult. Unless the grandmas work for free.
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    • French-cajun grandmas would have everything in the world cooked to perfection
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    • There is no way they cycle through totally new menus each day those logistics would be impossible
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    • This is incredible... more people need to know about this!
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    • Irish Grandma: “just throw it all in the pot and we’ll boil all the flavor out of it”
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    • Sounds pretty inefficient
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    • Sorry but your fired. NEXT!!!
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    • Every day? That’s a little much.
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    • they really gotta get a new one every day cos they droppin like flies
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    • Sounds like it'd be hard to maintain but who gives a shit, I like thi
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    • "In Soviet Russia we eat rock soup with bread"
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    • Can we make a petition for Skyrim grandma I want me some seared skeever
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    • So they just ship grammas in? Somehow im not buying the premise. Logistically its not viable.
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    • Every day? Sounds hard to coordinate. Must be expensive having to buy a different set of ingredients every day and never on bulk since you can’t be sure you’ll use them again
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    • Every day? So you’re saying a new shipment of different ingredients to supply for an entire day has to be made seven days a week? Not to mention having to train all of them in food handling
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    • content not available more
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    • Sounds like a terrible business model, but ok
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    • My grandma: green beens and mash potatoes evry day
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    • A different chef every damn day, glad I'm not the purchasing agent for that restaurant
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    • Grandma’s cooking is Op. it gives +10 health
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    • So if I like it, I’ll never get the good food again. I’ll never go back
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    • And we all know grandmas are the best cooks
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    • I now need to go to NYC and feast
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    • My grandma would just have a restaurant full of birthday cakes
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    • That’s gotta have the best damn food
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    • sounds expensive
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    • Black ghetto chef day: we got food at home is on the menu today
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    • every day? Damn
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    • Sounds like a pain in the ass
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    • Inventory costs must be a bitch amirite
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    • Because they die every day....
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    • And it’s ridiculously expensive
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    • 27 Hyatt St, Staten Island, NY 10301
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    • Damn its like full course meal there everyday
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    • Every single day a new menu is designed...??
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    • I need to go there now!!!
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    • Imagine how much money they spend daily just to do that
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    • I call BS
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    • If you don’t eat much they’ll make you eat until you cant move
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    • And?
      Heron 16d
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    • Every day??
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    • This seems like a remarkably inefficient business model
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    • Sub for foodporn
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    • Enoteca = acetonE
      nicwa 16d
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    • I imagine ingredient shopping is a nightmare
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    • Sounds kinda like a pain in the ass.
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    • Buncha GILFs walking around
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    • Love that
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    • Sucks for the people that wanna eat a certain thing and have to wait for that same grandma to cook again
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    • Easy way to go out of business. This means every day the menu needs a reprint, the waitresses need a menu of the day 101 class, different ingredients need to be stocked up and new employees need to fill out paperwork. If its not broken dont fix it
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    • Menu change every single day? And a different chef everyday?
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    • That sounds incredibly inefficient.
      Serbs 17d
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    • Eveey day. For real. This sounds like bullshit.
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    • That sounds very difficult to maintain
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    • I’m fucking in
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    • American grandma put Mac n cheese or grilled cheese with cheese wiz or legit cheddar options.
      wydo 17d
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    • The world needed this, thank you
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    • Nah yeah bullshit. Unless each meal is basically the same because they've got to dumb everything down to actually have ingredients. There's either more to this story or it's a lie.
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    • Mother FUCK I bet that's some good ass food, can you imagine Italian day or French day? gotDAM
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    • Idk about you, but being paid to cook sounds like your a chef.
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    • Sounds expensive, but tasty
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    • Best goddamn food you’ll ever have mark my fucken words
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    • Enoteca = acetonE
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    • Fake
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    • That would be expensive AF, new ingredients every day
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    • I fucking love that idea. Give me all the grandmas.
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    • That sounds like a lot of fucking work and not a profitable business
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    • no
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    • Im gonna go there some day and give a grandma a 100 tip cuz all that shit made with love
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    • Someone sticks their dick in a donut, and theyre quirky. I stick a donut in my dick, and suddenly I'm a sick freak? What is this world?
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    • Not a bad idea really. Grandmas tend to make the best food lol. They should thinking about doing that all over the United States.
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    • Dead ass I've been here and Grandma be keeping it 90 degrees in the restaurant.
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    • Well at least you know the food will actually be good
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