• baker:
If y'all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can't.
Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.
This concludes me attempting to be helpful.
RR meowjorie
yo I can vouch for this
I've done this for the last few cakes I've made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn't dry out
like at all
you can leave it uncovered on the counter all day after being cut into, and it won't get all crusty and dry
this is an amazing way to take your cakes to the next level
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  • 461 comments

    • you guys want a real ass secret? make a soda cake. get a cake mix of ur choice, get a can of complimentary soda. Red velvet+ dr pepper is a personal fav. no one can tell the difference & you add nothing else. (friend of mine is allergic to eggs and I made him cake for his bday and it turned out gr8)
      Talulala 7 sep
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    • My grandma uses instant pudding mix (just the powder) in her chocolate cakes and lemme tell you.. that shit SMACKS
      fckndead 7 sep
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    • The amount of salt I use in food is enough to give a healthy person a heart attack instantly
      NezukOwO 7 sep
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    • Ok cool, but how do I make my campfires change color?
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    • I'm too broke to afford to know this.
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    • I use so much fucking butter when I bake I'm surprised I haven't kilIed anyone
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    • People don’t use milk or butter for baking cakes to begin with?
      SCP4055 7 sep
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    • Try adding half a box of chocolate pudding of course you make it into pudding first then add to cake mixture stir it in and bake
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    • Keep nut allergies in mind when hiding nut extracts in foods lol.
      Oatie22 7 sep
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    • Didn’t they say it doesn’t make a difference though
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    • As someone who bakes a shit ton and will make ANYTHING from scratch just because I can, box vanilla cake is better than homemade and I stand by that
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    • brownies too, makes them almost the consistency of fudge 🥴
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    • You can also add mayo or pudding to cake to make it more moist.
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    • So this is what bakers are doing when they charge you $300 for a fucking cake
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    • Dot
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    • Ayo I'm saving this. Might try it later
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    • Put dry instant pudding mix into any cake mix and it gets extra moist! Jell-O brand has a wide variety of flavors so you can try different combos with different flavor cake mix. Ex: chocolate pudding mix with velvet cake is really good
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    • I bake alot, and this September my mother wants me to make her this chocolate cake she found. Do they mean coffee grounds? I've never really added coffee to anything before
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    • Anyone got the “cringe” photo of ifunny guy?
      fssetill 7 sep
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    • .
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    • If no one can tell the difference then why use the more expensive ingredient ??
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    • Ayo
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    • Processes vegetable oil makes you put on fat that’s hard to loose! Use butter or olive or coconut oil.
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    • yall are gonna hate me, but you're not a baker if you can't make a basic white cake from scratch
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    • Nice
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    • Ive tried this, it comes out amazing and doesnt get dry when you put it in the frige after a few days. 10/10 would recommend
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    • did you tho
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    • vote Republican or democratic its ok to have ur own view... but me must not normalize ferretphilia like california
      Bizerko 7 sep
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    • I tried this and the cake did not come out better. My whole family was disappointed the general consensus was "Its ok but but not good"
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    • This concludes my Bread talk
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    • Cakeposting Bakehours
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    • Using cinnamon applesauce instead of the oil with chocolate fudge brownie mix - awesome; I also used the cinnamon applesauce with carrot cake mix - wonderful!!
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    • I've done this before and can confirm it is amazing
      MeAt3am 8 sep
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    • I do all of this and add dry pudding mix and my cakes come out amazing.
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    • So does the amount of melted butter directly transalte to the amount of oil?
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    • Add a little vanilla extract to pancake mix then cook up some pancakes shits lit (I do the same thing to my waffle mix too)
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    • Yo wait use any cake recipe, even box, and just add one dry packet of pudding (like vanilla) to the mix and it’s the BEST.
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    • Better Box Brownies: milk instead of water and melted butter instead of oil
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    • Or make it from scratch and don't be a little bitch
      cawnaut 8 sep
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    • Vanilla cake mix with canned fruit cocktail
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    • I taste the difference
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    • I should certainly hope you can tell the difference in using melted butter and extra egg and milk instead of water you tasteless dipshit it is great advice on making a much better cake but for God's sake you can absolutely tell the difference
      scolony 8 sep
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    • Tbh its easier making a cake from scratch unless you already have the cake mix
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    • For pineapple upside down cake, I use pineapple and maraschino cherry juice instead of water. Really brings out the flavor.
      Nohboddy 8 sep
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    • .
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    • .
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    • Sprinkle brown sugar on top too! It'll caramelize and make it even better
      xTribex 8 sep
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    • .
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    • Or just bake it from scratch
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    • .
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    • Anyone with a grandma worth two pennies knows to use milk and butter as substitutes on unprepared box food
      Bombus 8 sep
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    • If no one can tell the dufference? Lol
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    • Just gotta comment so I can come back later
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    • .
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    • Ay bruh, sometimes that dry cracking frosting is where it's at
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    • Or you could just do some squats
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    • Noted
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    • Always add an extra egg and use milk instead of water.
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    • Instead of adding oil, use apple sauce, low fat and really moist
      detn8urs 7 sep
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    • You know what... ima fuck zeldas tits
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    • Help me make better brownies
      ItWillBe 7 sep
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    • Nice
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    • HI
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    • No one can tell the difference = no one can yell you used a packet mix instead of baked from scratch
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    • Pie>Cake
      Lampoon 7 sep
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    • girls_ 7 sep
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    • Or, hear me out, just bake a cake from scratch. At that point it’s only like two steps more and tastes even better
      Hygia 7 sep
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    • saving incase i decide to bake for some god forsaken reason
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    • I fuckin hate almond extract worth a passion
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    • Do you use the coffee grounds and mix them into the batter or already brewed coffee? Might be a stupid question but just curious if anyone knows.
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    • I mix the frosting in with the cake batter and it never dries out its really good
      Z0FIA 7 sep
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    • You said box mix, would this apply also to brownies?
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    • Someone I know uses mayonnaise. No joke. It was one of the best cakes I’ve ever had.
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    • Does anyone have that video of the dude playing Godzilla by Eminem on the drums?
      Ahendrix 7 sep
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    • Use duck eggs too
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    • .
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    • Yall wanna hear a real secret. I shat in somones coco puffs and they thought it was special edition coco puffs
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    • Pretty sure this like some basic southern baking.
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    • ...
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    • Why would you do all of those things if you can’t tell the difference?
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    • .
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    • If you want a moist cake and not dry add a big not huge spoon full of sour cream thats what my grandma does
      CYROMIKE 7 sep
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    • .
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    • I hate cake
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    • neat
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    • Use duck eggs in chocolate cake 👌
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    • To be fair, cake mix is essentially just all the dry ingredients premixed. There’s nothing wrong with it and the only difference is increased cost
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    • thats a secret to people????
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    • Those cakes are made of chemicals of course they don’t get stale
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    • Where is the soda cake
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    • $1 IGA BRAND YELLOW CAKE MIX IS BETTER THAN THAT 3 DOLLAR SHIT
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    • nice
      cmdn 7 sep
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    • My Dad uses condensed milk when he makes his box cakes. And it's delicious 😋
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    • Just make scratch made. Its really not that hard...
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    • Yes, adding fat so anything makes it taste better... who would have thought.
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