• What we really need is wider and
shorter plates of nachos. No more tall
towers of chips and toppings.
Spread the toppings across a larger
area and cover all the chips, not just
the top layer.
Stand with me.
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  • 832 comments

    • Why not just one giant chip then covered in cheese and everything and you break it off as you go
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    • That’s how they originally were but ok
      Bananakin 23 jul
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    • Make burgers wider and not thicker
      tcliff 24 jul
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    • Or a small layer, toppings, then another one. Then and other one. And again and again til you have a fat stack of nachos completely covered with cheese
      ZackStone 24 jul
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    • Never once have I felt like this, could I get an example photo?
      Jadex 23 jul
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    • You fucking genius
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    • Cookie sheet, line with two squares of foil. Spread white corn chips. Later cheese on top. Add chopped onion, Serrano pepper, lettuce, tomato. Also add in either cooked 1.refried beans 2. Ground beef 3. minced steak 4. Pulled pork , then another later of shredded cheese. Bake 300 until melted. Enjoy
      Proc 24 jul
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    • “I like my nacho plates tall”
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    • Soggy nachos are a sin
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    • This is... genius. No more eating half the chips with too much cheese and guacamole, then forcing myself through the other half with only specs of each
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    • I agree. But, Guy fieri's restaurant piles it correctly. They do it in layers in like a large container, they dump it onto the plate. Piled high, but everything is coated
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    • *this* is what people should really be out protesting for.
      Mickle1 24 jul
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    • kanep0e 24 jul
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    • That's why you make it in the oven, cookie sheet allows for multiple layers too.
      Dr_Blunt 24 jul
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    • This would be nice, but whenever restaurants do it, they only put like at max 10 chips for an entire bowl’s worth of toppings. Like they expect you to start eating it with a fucking spoon or something. I’ll take a pile of chips with a bowl of cheese over that shit any day.
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    • AAAAAA-FUCKING-MEN!!!!!
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    • I agree but this isn’t funny
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    • Actually, do this for every food that gets toppings, except cake.
      DrBrangar 24 jul
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    • My dad used to cover the table with two garbage bags and then dump a bunch of Doritos and then nachos cheese and literally every topping you could think of all over the table. We just called it the garbage bag meal and it was awesome cause it was literally just a table full of nachos. No plates.
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    • The cowards fear change
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    • I like to grab some of the plain ones in the middle to mix with the ones with too much toppings
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    • Thats chilis nachos ..each chip has meat and cheese
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    • I agree, this is a cause worth fighting for.
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    • How about those tortilla chip hats from despicable me 2
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    • They only do that bc it looks like you’re getting more, you eat with your eyes first
      teter96 24 jul
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    • I stand with you however if you think that is how stacked nachos are made you are going to the wrong places. Staked means it should be layered with topping after putting down a base amount of chips enough to cover the bottom add desired topping repeat this process 2 or more time depending on desired
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    • Let me tell you about a miracle called taco johns
      Kookie 24 jul
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    • Nachos with toppings on them are disgusting change my mind
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    • Nacho lives matter
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    • Think about this everytime I eat nachos at a restaurant
      GLoomis 24 jul
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    • Make sure your chips are standing vertically instead of stacking them flat, that way your toppings coat all the chips evenly. You're welcome
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    • There is a restaurant near where I grew up that would layer their nachos. It would be like 7 layers of chips, with cheese (and other toppings for extra charge) on top of each layer. They were delicious.
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    • I'm standing! I completely agree. 😁💞
      missnay 24 jul
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    • And where the hell we gonna get them big ass plates??
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    • The problem is the difficulty of obtaining such plates and fitting them into the microwave.
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    • Or just get nachos from a bar where it has both
      tac0s 24 jul
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    • The only thing on any media I will protest for
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    • There’s a place near me that has a plate of nachos about 9 inches tall and a foot wide but they will layer the toppings all the way through, you can also ask for all the toppings on the side in a bowl with a large spoon so you can add them yourself and avoid soggy chips
      jibjab 24 jul
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    • I don’t remember that ever being a problem, anytime I order a large nacho from some place it’s a lot wider(and taller) than the smaller nacho option. Just more chips and toppings
      norange12 24 jul
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    • A cause I can get behind
      Darther 24 jul
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    • The Blind Pig in Fort Collins, CO spreads it’s nacho chips over a large plate & they put ingredients on each individual chip - pulled pork, beans, cheese, guac, sour cream, side of salsa 🤤
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    • alright youre supposed to do a layer of chips then toppings then chips then toppings repeat until its the right height, if they dont do that then the nachos are bad
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    • Dennys
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    • This is too good
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    • You put beans cheese the chips then more beans and cheese the more chips then more beans and cheese and carne asada and pico de gallo and guacamole
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    • The plate of nachos they eat in the unabomber series with Sam Worthington and Paul Bettany...can’t find a picture of it but yeah...that’s the stuff. I stand with you.
      a7xtuf 24 jul
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    • Retard does know how to layer nachos
      Gstone93 24 jul
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    • America's problem today
      DRCulo 27 jul
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    • Cover it all? These aren't cheese fries bitch its chips and DIP. You dip them
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    • The restaurant I work at does both🤤🤤 tower of nachos larger plate a shit ton of toppings their pulled pork nachos are my favorite
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    • Damn I could go for Nacho's and it's only 9 am
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    • I went to this place where they served a tower of nachos but the cheese and beef was somehow mixed into all the lower layers as well
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    • I've been championing this cause for a long time
      Doglet 27 jul
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    • Or you use another Bowl for the Dip
      Zed3010 27 jul
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    • They do have that thats why there’s nacho platters
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    • I honestly have no idea how to properly eat nachos, if I grab a chip it just breaks under the weight of everything
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    • You guys can hate but look up guy fieries garbage can nachos. They look sooooo dank and good
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    • We're trained to build our loaded nachos as flat as possible where I work
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    • That’s how we make them at our house no stacked bullshit just on long ass pans
      Jew_Bagel 27 jul
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    • I multi layer that shit. Put some chips down, cheese em. Put more on that and cheese them bitches again. It's the fucking best.
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    • "Eating shitty nachos is too hard :("
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    • Standing
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    • No.
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    • With you!
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    • Any self respecting human being layers their nacho’s. But unfortunately most establishments don’t.
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    • Layer your nachos. Chips cheese, meat, tomatoes and/or jalapenos, and repeat. You can add whatever you want to your layers. Yeah some will be soggy chips but whatever.
      dibbidy 27 jul
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    • I like to put my chips in a bowl, layer whatever toppings im using on top, and then mix it all together with a fork till all the ingredients are evenly distributed, then i eat it with the fork because by that point at least half of the chips have gotten broken and are too small to be held
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    • Multiple layers is where it's at...
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    • If I owned a restaurant, that's how I'd do nachos
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    • I was totally measuring this with my hands
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    • Order them at yard house for example
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    • It’s called layering
      Cat_Shell 27 jul
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    • #NACHOEATERSMATTER
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    • They don’t know what layers are 😂
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    • I've been to quite a few restaurants that make them like that
      KTM2017 26 jul
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    • Chevy's did that (no not the car company, it's a Mexican restaurant)
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    • Or, thin layer of chips, then toppings, then chips, then toppings, and make it tall that way
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    • Y’all can make wide nachos at home on a baking sheet. Just put tons of chips cheese and any toppings on a wax paper lined baking sheet and hit it on 375 for like 12 mins. If your gonna put on anything like lettuce tomato guac or sour cream don’t be a degenerate, please put it on afterwards
      muscleman 26 jul
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    • Make a bowl of dip with all your toppings and scoop the chips. Then you can get the exact amount you want and bowls are easier to cleam.
      TadaSuko 26 jul
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    • That’s how I’ve always made them. Spread the chips across the plate and spread toppings evenly across. Do people not do that?
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    • Then let's throw it out and just order pizza
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    • Nice
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    • Its just a chip bruh calm down, its not that big of an issue, maybe focus on problems in your own life or the world instead of how much salsa can you get to fit on your tortilla chip
      Bravo_Six 26 jul
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    • #NACHO EATERS LIVES MATTER!
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    • Tall is fine, as long as you put chips between every toppings layer, not just at the bottom
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    • like my nachos with some girth to them
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    • I build my nacho towers in layers.
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    • Tell me friend, have you ever heard of... Garbage can nachos.
      Psyco_K 26 jul
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    • Yeah. This great Mexican restaurant I go to does that.
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    • Area wins over volume this time
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    • once i had a big bowl of nachos, but they layered the topping, so it was a chip layer, then cheese, then more chips, then more chees, and so on, and it was amazing
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    • Layer your damn toppings?
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    • Taco bell did that a few months ago it was pretty great.
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    • Or make a nacho lasagna? Chip bed, layer of "toppings" new layer of chips, layer of toppings, done
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    • No the problem is tower of chips with toppings on top.
      james7414 26 jul
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    • I don’t think this person understands the concept of layering nachos.
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    • Bro just get a bowl of fucking chips and put the dip on the side. I know it makes it like... not nachos. But it’s so much better you got get dry ass chips or soggy ones
      BigRhino 26 jul
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    • I mean, you could use your fucking brain like a normal person and do layers, dumbass
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    • It’s to keep them from spending money on toppings. They wreck us on cheese and all the other good stuff so they save money.
      Travla99_ 26 jul
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