read. Break in pi
(374) TOAST WATER
(375) BEEF TEA
Cut 2 pounds raw beef in small piec i earthenware Sec jar with im pam a broken of bailing water, of veal
Set bottle deep in pan of boiling water. nuckle Simmer of veal. 8 hours. Cover Strain juice and cool to a jelly. Keep it in a cool place. To make tea add a little hot water to some of jelly. In a refrigerator this jelly will remain fresh for a week.
(376) RAW BEEF TEA
Make fresh for each meal. Shred cup raw beef. Fill cup with hot water. Let stand 15 minutes. Strain and serve at once.
(377) COOKED RAW BEEF TEA
Cut 1 pound raw beef in small pieces. Put in saucepan over low heat. Cook 6 minutes, stirring often to prevent sticking.
Add 2 cups cold water and bring to a boil. Reduce heat and let simmer 10 minutes. Drain and serve at once, seasoned with a little salt.
(378) BROILED BEEF JUICE
nd raw beef 4 minutes. Cut
in Season pieces with and salt and squeeze all broil juice 1 pow into hot raw cup. Serve beef liquid at once.
in pieces and squeeze all juice into a hot cup.
(379) ELDERBERRY WINE
Put only enough water with the berries to scald burning and cook but a few minutes; just long to keep them from thoroughly. burning and Strain cook through but a few cheesecloth, minutes; add eight cups ferment to of sugar to 10 cups of berry juice. Set away in a cool place on top of and skim daily until clear. When bubbles cease sugar and you the liquid, it is ready to bottle. Use only white sugar ou ever tasted.
will have some of the richest flayored wine you to ery the
Yeast is apt srmenting to sour process. the The wine and addition it of is a other mistake spoils the fine fermenting process. The addition of other liquor spoils ral flavor.
keep them from